I am a Raw Food Chef.
My passion for raw food developed when I watched my Dad heal himself from Pancreatic Cancer. Dad was given 3 months to live and managed to cure himself with raw food and alternative medicine.
I was touched so deeply by his experience that it ignited a fire in me to change people’s lives, healing with love, and with raw food.
Hence Rawlicious was born: vegan, gluten, dairy and sugar free goodies.
I aim to create raw food full of nutrients, plant-based, wholesome and delicious. All my food is home-made using the best organic and local ingredients available, in my raw food kitchen in St Heliers, Auckland.
“Soul food made with love and passion”
Maz xx
maz@rawlicious.nz